Sociable Earth Sands Restaurant at Tanjung Rhu is an all-day dining destination that truly impresses, offering everything from indulgent breakfast spreads to delicious lunch and evening meals. With a wide variety of Asian and international cuisine on offer, this restaurant ensures that every meal is memorable, no matter what time of day you visit.
The breakfast buffet experience at Sands is a feast for the senses, with an array of mouthwatering dishes to suit every palate. For those who love a taste of Asia in the morning, the buffet features vegetable curries, dhaal, and chicken curry—each dish rich and satisfying, perfect for starting the day with a burst of warmth and spice. There’s also the beautifully prepared grilled fish in lemon butter sauce, a lighter option that’s full of protein and zest.
Malaysian specialities like roti canai and roti john are freshly made before your eyes and both filling and delicious, while the ever-popular Nasi Lemak—coconut rice accompanied by chilli paste, peanuts, anchovies, cucumber, and a boiled egg—is a true highlight, offering layers of texture and authentic taste. The vegetable noodles and Malay delicacies also add to the diverse offerings, showcasing the culinary richness of the region.
For guests who prefer more traditional breakfast items, the buffet doesn’t disappoint. There’s an egg station serving made-to-order omelettes and eggs, as well as pancakes and waffles with syrup, muffins and pastries, and French toast drizzled with maple syrup. A variety of sides like hash browns, samosas, spring rolls, and a cheese platter are available, as well as an assortment of fresh salad items and fruits. Cereals, porridge, and a selection of juices round out the choices, ensuring that there’s something for everyone, whether you’re craving hearty comfort food or something light and refreshing.
As wonderful as breakfast is at Sands, their evening meals are equally outstanding. We were treated to five dishes from their new menu, and each one was a delight. The meal began with perfectly cooked rice, which served as the ideal base for the rich and varied flavours to follow. The prawn dish was fresh and succulent, offering a taste of the sea in every bite, while the chicken dish was tender and seasoned to perfection. The sweet and sour fish brought a wonderful balance of tangy and sweet, with the fish cooked just right.
Finally, the vegetable dish was a refreshing addition, light yet satisfying, tying the entire meal together in a delightful way. All the dishes were served with a smile and well-presented. Sands fast-became a place we’d look forward to eating at because of the variety on offer.
Whether you’re after an indulgent breakfast to fuel your day or a superb evening meal to end it, Sands Restaurant at Tanjung Rhu offers a dining experience that’s hard to beat. With its extensive variety of dishes and the consistently high quality of food, Sands ensures that every meal is memorable.
