Sociable Earth Standing on the shimmering waters of Langkawi, Pahn Thai Restaurant at Berjaya Langkawi Resort offers a dining experience like no other.
As you step into this floating gem, you’re greeted with breathtaking 360-degree views of the Andaman Sea and the lush rainforests that surround the island. It’s an enchanting setting, where the line between land and sea seems to blur, creating a sense of serenity that’s simply mesmerizing.
Dining here feels like you’ve been transported to a paradise, with every glance revealing stunning panoramas that take your breath away. But the beauty of Pahn Thai doesn’t stop at the view—the food is equally sensational. This is fine dining at its best, where each dish is crafted to match the magic of the surroundings.
One standout is the deep-fried sea bass with chilli sauce and vegetables. This dish is nothing short of incredible. The fish is perfectly crisp on the outside, yet tender and flaky on the inside, while the rich chilli sauce adds a punch of flavour that elevates the entire experience. Paired with fresh, vibrant vegetables, it’s a dish that you’ll savour with every bite. And with an open-mouth, it even looked as though the sea bass was ready to take a bite out of us!
The Pahn Thai with prawns is another must-try. The prawns are plump and juicy, cooked to perfection in a delicate balance of sweet and savoury flavours. The noodles are soft, yet firm, coated in a tantalizing sauce that lingers on the palate, making this a truly satisfying dish.
For those who love a bit of heat, the chicken tom yum soup is a fiery and flavourful delight. Each spoonful bursts with the fresh tang of lemongrass and the comforting warmth of chilli, balanced by tender chicken pieces. It’s the perfect way to start your meal and awaken the senses.
The beef sirloin with vegetables is a dish that showcases the restaurant’s skill in fine dining. The beef is succulent and tender, seared to perfection and complemented by the crisp, fresh vegetables. Each bite is a harmonious blend of textures and flavours, making it a truly refined option.
Lastly, the wok-fried chicken is a classic with a twist. The chicken is tender and juicy, infused with the rich, smoky flavour of the wok, and tossed with a medley of vegetables that add a crunchy contrast. It’s a comforting, yet sophisticated dish that rounds out the meal beautifully. All the dishes we tried were presented exquisitely, visually appealing, their aroma beckoning from afar as they arrived and never disappointing with taste.
In summary, Pahn Thai Restaurant is a feast for both the eyes and the palate. Its stunning panoramic views of the Andaman Sea and rainforests are matched only by the exceptional food on offer.
Whether you’re indulging in the deep-fried sea bass or enjoying the aromatic chicken tom yum soup, this is fine dining at its finest. If you’re staying at Berjaya Langkawi Resort, Pahn Thai is an absolute must for a dining experience you won’t soon forget.
