Sociable Earth Finding halal restaurants in Japan can be difficult, although there is an increasing trend towards the provision of halal food. There are several well known halal restaurants scattered in different parts of Japan. Malaychan is located in Ikebukuro and it is certified as a halal restaurant that serves Malaysian food. Sumiyakiya, another local halal restaurant known for yakiniku is located in Roppongi, Tokyo. Mouthwatering yakitori and delightful ramen is served in Kappou YAMA in Saitama. If you are craving meat stop by those restaurants but don’t forget to take advantage of the variety of fish cuisine. After all, Tokyo is known for having the world’s largest fish market.
Food
Savor fish like never before with the variety of seafood cuisine Japan offers. Sushi is very common and is treated as street food made up of fish and rice. If you never tried eel, here’s your chance, the dish of Unagi is grilled river eel with barbecue sauce. Change up your appetite with some fried food, Tempura is vegetable and fish fried together with soy sauce on the side. Famous in the mountain region, Soba is buckwheat noodles that can be served with egg, broccoli or shrimp. When cooked properly, horse meat creates a sweet and chewy taste.